Roads and Kingdoms is an award-winning online travel journal/magazine that I’ve been a fan of for a while now. In today’s edition of their Breakfast series is a travel dispatch that I wrote while on a recent trip to northern Baja, Mexico, with a brunch stop in Ensenada.
Here’s my eating experience at Sabina Bandera’s new brick-and-mortar place, which is nearby her seafood street cart that was made world famous by Mr. Anthony Bourdain:
scallop on the left, sea snail on the right, la guerrerense, ensenada, baja, mexico
