A short piece I wrote for Roads & Kingdoms is here:


An excerpt:

At a nondescript San Diego Somali café, hidden in the back of a tiny market-slash-seamstress stall-slash-food joint, they often make mandazi from scratch when you place your order. My wife and I stopped by on a recent outing, thinking that cups of spicy Somali-style coffee, perked up with a heavy dose of ginger, and their version of spiced chai would be a nice break when paired with mandazi, or as the menu says: Somali doughnut.

independent writer

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: