Machaca con Huevos Travel Breakfast Dispatch in Roads and Kingdoms

“I tear off another piece of soft, corn tortilla and add a forkful of machaca con huevos to it, folding the tortilla over in a bite-sized bundle of breakfast deliciousness. When I woke a couple of hours earlier, I had the Sonoran dish front and center on my mind. The plate now on the table before me in La Cocina De Doña Esthela is satisfying every craving that I had. It’s a perfect combination of serranos, chile verde, dried and stringy beef jerky, and eggs from the farm. I simply could not ask for anything better than the runny, refried beans seasoned with lard.”

More here:  http://roadsandkingdoms.com/breakfast/pure-satisfaction-sating-breakfast-craving/