Senegalese food is quite tasty. Yassa, with chicken or fish or lamb (the ones I got to eat), satiates, especially so because of the wonderful aroma/spices used in the preparation. Millet cous cous … yes, that is something I want to try and make at home. Fish and rice — the national dish — never disappoints, at least not for me!
Also, I enjoyed the communal aspect of eating. One big bowl and plenty for everyone to get a sufficient amount, is how it works. A few photos, the first two being from a dinner at middle-class family’s home in Dakar, and the other from a village down Velingara way:
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